Mayflower II
Mayflower II
the sail rigging
part of the ship's log
Ship's Interior
they tell us of the story of the Pilgrims who spent many days below deck
above deck was just for the crew
who slept in better bunks
or even better for the ship's Captain who guided the way across the Atlantic
and dined with his crew
crew quarter
while food was prepared below
the diet described
which consisted often of dried beans
with the hold shared by the Pilgrims and the supplies
and the storage of line for
the rigging.
we have to preserve the food carefully
to last the whole voyage to the New Land
tourists in the "Lobster Tales" come to view the Mayflower
reminding us of the date: 1620
