Cooking
at the
Elderhostel Program
Doha Lmachichi demonstrates Moroccan Cooking
explains the ingredients for
Couscous with Onions and Raisins
tells how to prepare the Couscous
adding the sauce of Onions and Raisins
tells about a good total Moroccan meal
often starts with soup
and be sure to sprinkle hands with Rose Water
Doha Lmachichi's mother preparing the meal at her home
adding the meat
and then the sauce
Chicken Couscous with Onions and Raisin sauce
an Apples and Olives dish
Chicken and Almonds Pastille
we were also given the recipe for this dish
served at a CCCL dinner
eating with Farah Cherif of CCCL
